Just in Time for Spring- A Yummy Vegetable Frittata Recipe

Vegetable Frittata with sausage links and a creme puff drizzled with chocolate sauce sitting on top of an orange slice.
Just in time for spring a yummy vegetable frittata recipe to help bring in the new season. I can’t remember exactly which website I found this recipe on, but was thankful I did. I found it in December, just before Christmas. There is a group of women, a board of directors for a non-profit organization, who have been coming the same time every year for at least 6 years – in fact, since before I owned Inn on Lake Wissota. One of those women is vegetarian. As you know, I am not afraid to accommodate special dietary restrictions or preferences, and vegetarians are pretty easy to accommodate. I have been keeping track over the years of what I have served them so I don’t prepare the same thing twice. It can get to be a challenge to find new recipes that an entire group will enjoy. Fortunately for me, this particular group of women is not fussy, so they are easy to please. Even though I found this in the winter and served it a number of times, with rave reviews each time, I think this recipe is a great one to serve on a beautiful spring morning. So, with no further ado, here’s the recipe: