Vegetable Frittata with sausage links and a creme puff drizzled with chocolate sauce sitting on top of an orange slice.

Just in time for spring a yummy vegetable frittata recipe to help bring in the new season.  I can’t remember exactly which website I found this recipe on, but was thankful I did.  I found it in December, just before Christmas.  There is a group of women, a board of directors for a non-profit organization, who have been coming the same time every year for at least 6 years – in fact, since before I owned Inn on Lake Wissota.  One of those women is vegetarian.  As you know, I am not afraid to accommodate special dietary restrictions or preferences, and vegetarians are pretty easy to accommodate.  I have been keeping track over the years of what I have served them so I don’t prepare the same thing twice.  It can get to be a challenge to find new recipes that an entire group will enjoy.  Fortunately for me, this particular group of women is not fussy, so they are easy to please.  Even though I found this in the winter and served it a number of times, with rave reviews each time, I think this recipe is a great one to serve on a beautiful spring morning.  So, with no further ado, here’s the recipe:

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