At the Inn on Lake Wissota, we take pride in our breakfasts! Using locally sourced ingredients, and primarily organic fruits and vegetables, we love coming up with new and creative ways to enhance your stay. 

We serve fresh fruit daily, and local maple syrup and honey harvested from bees just down the road! All of our amazing breakfast meats are purchased from local butchers and have received the stamp of approval by our official taste-tester, Brad. (That was one job he was very pleased to have!) Whether a phenomenal hand-pattied breakfast sausage, flavored bacon (like raspberry chipotle), or tried and true smoked bacon, you will not be disappointed!  

A Community Breakfast is served at the table at 9am Monday-Saturday, and 8:30am on Sundays in the dining room. If you would prefer to have breakfast in the privacy of your room or enjoy the morning on the deck, room service is available as well.