16649 96th Avenue Chippewa Falls, WI 54729

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Just in Time for Spring- A Yummy Vegetable Frittata Recipe

Vegetable Frittata with sausage links and a creme puff drizzled with chocolate sauce sitting on top of an orange slice.

Vegetable Frittata with sausage links and a creme puff drizzled with chocolate sauce sitting on top of an orange slice.

 

Just in time for spring a yummy vegetable frittata recipe to help bring in the new season.  I can’t remember exactly which website I found this recipe on, but was thankful I did.  I found in December, just before Christmas.  There is a group of women, a board of directors for a non-profit organization, who have been coming the same time every year for at least 6 years – in fact, since before I owned Inn on Lake Wissota.  One of those women is vegetarian.  As you know, I am not afraid to accommodate special dietary restrictions or preferences, and vegetarians are pretty easy to accommodate.  I have been keeping track over the years what I have served them so I don’t prepare the same thing twice.  It can get to be a challenge to find new recipes that an entire group will enjoy.  Fortunately for me, this particular group of women is not fussy, so they are easy to please.  Even though I found this in the winter and served it a number of times, with rave reviews each time, I think this recipe is a great one to serve on a beautiful spring morning.  So, with no further ado, here’s the recipe:

Ingredients:

8 Large eggs
1/3 cup milk
1/2 tsp salt
1/4 tsp pepper
2 TBS olive oil
1 medium red bell pepper, seeded, thinly sliced
1/2 small red onion, thinly sliced (about 1/2 cup)
2 cups packed baby spinach
4 ounces feta cheese

Preparation:

Preheat oven to 350ºF with rack in center position. In a large bowl, beat eggs with milk, salt and pepper.

Warm oil in a 10-inch ovenproof skillet over medium heat. Add red pepper and onion and sauté until softened,
about 7 minutes. Stir in the spinach and sauté until wilted. Spread the vegetables evenly in the skillet and
pour in egg mixture. Crumble feta on top. Cook without stirring until eggs are just beginning to set
around the edges, 2-3 minutes. If you don’t have an ovenproof skillet, preheat a pie plate in the
oven for 5 minutes, sauté the vegetables and wilt the spinach, then put those ingredients in the pie plate and
add the egg mixture.

Place in the oven and bake until almost set in the center, about 15 minutes. Turn broiler on high; broil frittata
until the top is golden brown, approximately 2 minutes. Be sure to watch carefully to prevent over-browning.
Remove from oven, let stand for about 5 minutes before serving.

Remember, recipes are road maps, you can add or subtract ingredients as you like.  I have added mushrooms and sun-dried tomatoes for something a little different.  In the photo you can see ocassionally I top it with some cherry tomatoes, sliced in half.  Serve it with some sausage links if you like to have some meat with your breakfast.  This spring I plan on serving it with a salad dressed with raspberry vinaigrette.

I hope you and your family enjoy this recipe as much as my guests have.  Happy Spring and we look forward to greeting you as one of our guests soon!

A Low-Key New Year’s Eve at a Bed & Breakfast

A time to slow down the pace of life.

The holidays are wonderful and exciting, an opportunity to spend time with family and friends, which can be stressful and challenging.  While I cherish these times with my family and wouldn’t trade them for the world, by the time New Year’s Eve rolls around I am ready to step back from all of the hullabaloo the holiday season has provided.  I’ve never been one to enjoy an evening with 100 or more people counting down the minutes until the new year arrives.    Up here in the north woods it can also be brutally cold on December 31st, so getting all gussied up and heading out for the evening does not appeal to me either.  I prefer a quiet evening with my hubby, a few friends and some good food.

Do you prefer a quiet New Year’s Eve?

So what kinds of opportunities are there for folks like me to have a relatively quiet New Year’s Eve and aren’t really interested in hosting a get together for friends and family?   I’d like to suggest a stay at a Bed & Breakfast. This gives you the opportunity to create the kind of experience you are looking for without all of the hassle.  Staying at a B&B ensures a smaller crowd since, in Wisconsin anyway, there are eight or fewer guest rooms at the B&B.  Most likely there will be no more than 16 guests at the celebration.

Are you yearning for a quiet evening for two, just you and your honey?  No problem, if the innkeepers are planning some sort of gala to ring in the new year it doesn’t mean you are required to participate.  For those heading out for dinner, some advanced planning is suggested.  Reservations are pretty much a requirement for New Year’s Eve.  If you need help with figuring out where to go, a call to your innkeeper can provide some insights.

Celebrate at the Inn

At Inn on Lake Wissota we offer a complimentary Champagne reception for guests from 5:00 – 7:00 pm.  This allows them time to check in and get settled then enjoy time in the Atrium sampling some goodies, enjoying some champagne, and getting to know other guests and the innkeepers.  Guests are free to spend as much time with us as they like, either the entire 2 or more hours, or just a few minutes, then head out for a dinner for two.  Depending on the group of guests we have and what they like to do, we are happy to linger in the Atrium and play some charades or other games.  The point is to relax and have fun.  We allow our guests to set the pace.

Some like it lively

Some of those joining us in Chippewa Falls are hoping for a more lively event.  The Chippewa Valley offers plenty of choices to ring in the New Year.  For those who like to put on their dancing shoes the Heyde Center for the Arts is hosting Prelude to an Eve: Troppo Big Band Jazz Orchestra.  The Snout Saloon will have live music from Dead Ringers and music Bingo, and  Eau Claire will be turning downtown into the ultimate New Year’s Eve Celebration during the third annual Light Up Eau Claire. This event brings excitement, energy, music and lights to the streets of downtown Eau Claire.

New Year’s Eve Champagne Hors d’Oeuvres reception at Inn on Lake Wissota

As for me, you will find me at the Inn, looking forward to getting to know my guests and making new friends just in time for the new year.  As always, I will prepare a fabulous gourmet breakfast on New Year’s Day so there’s no need for you to worry about heading out into the cold to nourish yourself in the morning.

Of course, the beauty of B&B’s is they are unique, no two of them the same.  So be sure to find out what the innkeepers plan to do for their New Year’s Celebration before making your reservation so you are confident you will get the experience you are hoping to get.

We hope to greet you soon as one of our guests, if not this year then in the next.

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