16649 96th Avenue Chippewa Falls, WI 54729

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Breakfast

Fantastic Recipe for Creme’ Brulee French Toast

As I was doing my research for a fantastic Valentine’s breakfast that my guests would never forget (that is always the goal, whether or not I accomplish that is another story), I found a recipe for Creme’ Brulee French Toast.  When you go to a Bed & Breakfast you would expect to see French Toast on the menu.  I constantly challenge myself to provide my guests with a breakfast they would not cook for themselves or something different than what they would order when they go to their favorite restaurant for breakfast.  So, if I am going to make French toast, it had better be something pretty spectacular.  I found this recipe on AllRecipes.com I thought would be good.  My, oh, my, let me tell you, good is an understatement!  You know I always say a clean plate is the best compliment an innkeeper could ever ask for, and I had clean plates across the board.  I like this recipe because you prep the night before and then pop it in the oven the next morning.  I served with pork sausage links we buy from the butcher in Chippewa Falls, along with a locally made maple syrup to drizzle over the French toast, and, because it was Valentine’s weekend, chocolate covered strawberries.

Gather the following ingredients:

1/2 cup unsalted butter                      1 1/2 cups half-and-half cream
1 cup packed brown sugar                  1 teaspoon vanilla extract
2 Tbs corn syrup                                1 teaspoon brandy-based orange liqueur
6 1-inch thick slices French bread        1/4 tsp salt
5 eggs

Melt butter in a small saucepan, mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9×13 inch baking dish.

The recipe says to remove the bread crust, I did not do this and found the presentation to be just as beautiful as posted on the allrecipes.com website.  Also, I did not use Grand Marnier® as recommended in the recipe.  I went to the local liquor store and purchased an airline sized bottle of a brandy-based orange liqueur. While Grand Marnier® is delicious, and I am sure substitutes are just that, substitutes, there are plenty of things going on in this recipe, so I felt the real deal was not missed. Since the recipe calls for 1 teaspoon, I did not see much reason to invest in a large bottle of liqueur.  There are purists who feel there is no substitute for Grand Marnier®, so if you don’t want to make a sizeable investment in the large bottle, look for the airplane size bottle of Grand Marnier®.

Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.

Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

I know your friends and family will enjoy this recipe as much as we did at Pleasant View Bed & Breakfast.  You could save it for a special occasion, such as a birthday or holiday celebration.  Or, sometimes just getting the entire family together at the same time to the breakfast table is reason enough to celebrate.  I am willing to bet if they know you are serving Creme’ Brulee French Toast, they will be seated anxiously waiting for you to serve breakfast.  And who knows, you may start a new family tradition.

Easy Gluten Free Blueberry Muffins

 

 

Some of the guests who come to Pleasant View Bed & Breakfast are requesting a Gluten-free diet.  Whether it be for a gluten sensitivity due to celiac disease, or a personal choice, these folks have eliminated wheat, rye and barley from their diet.  As an innkeeper I am always eager to please my guests and give them an experience like no other, and since I am relatively new to this profession, I had some research to do so I could take excellent care of my guests.  Since my guests are greeted with fresh baked cookies and a muffin tray is offered in the morning I wanted to be sure to include all guests and not have to exclude anyone because of dietary restrictions.  If you are looking for more information on Celiac Disease, the Celiac Disease Foundation is a great place to start.  Continue reading

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