16649 96th Avenue Chippewa Falls, WI 54729

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bed and breakfast

January Newsletter

All the latest from Inn on Lake Wissota

 

Winter at the Inn

Welcome, 2022! The Holidays are over, and we are now settling in to enjoy the peacefulness of winter here on Lake Wissota. The lake has frozen over, and a few brave souls have taken to the ice to try their hands at catching the wide variety of fish found in our lake. I’m still waiting to see if it turns into a scene from “Grumpy Old Men”! Regardless of whether you prefer ice fishing, snowmobiling, snowshoeing, hiking, cross-country skiing, shopping, or just snuggling up next to the fireplace with a good book, we would love to welcome you as our guest at the Inn on Lake Wissota.

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Breakfast Cowboy Hash Recipe

This savory breakfast skillet is adaptable to whatever you have on hand. Throw in your summer veggies from the farmers market or strip it down to the basics of hash, bacon, and eggs. 

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Key Lime Pie – Your New Favorite Summer Dessert

key lime pie on a countertop

Photo by Nathan Lemon

Nope, this isn’t a breakfast recipe, but it does embody the the Inn and what it stands for more than we’d like to admit. We believe dessert is best shared with friends (as long as you get plenty), and they should leave you with sweet sugary dreams once it’s gone. Prep this pie the day before and when everyone’s gathered you’ll look like Harry Houdini with surprise dessert! 

This recipe comes from Sobo, a restaurant surrounded by beaches in Tofino, Canada. Feel free to close your eyes and picture yourself eating this on a beach in the sun. We promise, it’ll make it even better. 

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3 Kinds of Inspiring B&B Guests

We’ve greeted a lot of guests here at the Inn on Lake Wissota, and we’re starting to see some trends. Our guests seem to always take the path that leads to adventure, we like to call them new experience enthusiasts. Whether they’ve stayed with us before or not, they’re often here for something new. Sometimes this is an activity, a brewery, or a new back 9. They’re stepping out of their zone, to explore new territory.

We think highly of our guests and their prioritizing of adventure. There are so many types of guests that make the Inn the special place that it is. Today we’re sharing three common types of Inn on Lake Wissota guests that could be you, or might inspire you as they’ve inspired us.

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5 Reasons to Travel Locally

Got the travel bug and feeling unable to scratch that itch? It’s time to set everything aside and hop in the car for a weekend getaway. With the ease of road trips and the spontaneity it allows, you don’t have to spend hours planning, just book a place to sleep, and hit the road. The memories are sure to make themselves. Here are 5 reasons to travel locally. 

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The 5 Best Cross Country Skiing Trails in the Chippewa Valley

Couple cross country skiing in the woods. canstockphoto55798447

There are plenty of winter visitors to the Chippewa Valley who put Cross country skiing and snowshoeing at the top of the list for reasons to spend time in the area. What better way to experience the natural beauty of the region than to strap on a pair of skis or snowshoes and create your own adventure.  Although the terrain can be somewhat of a challenge to some, there are plenty of parks and recreation areas that offer groomed and ungroomed trails for your level of expertise and comfort.

Be sure to include Inn on Lake Wissota as part of your trip when passing through the Chippewa Valley.  We are a true Bed & Breakfast with 5 guest rooms.  With plenty of amenities to ensure your stay with us is unique.  This winter has brought plenty of snow and we are blessed with a winter wonderland without the bitter cold of 2019!  Find your own adventure at our Wisconsin Bed & Breakfast and book your room today!

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The Best Fresh Green Bean Recipe

Growing up my mom made the same turkey dinner for both Thanksgiving and Christmas, and we all loved it.  We all looked forward to the special meal she prepared, which took her most of the day.  A large turkey that fed the six of us, and enough for leftovers throughout the week.  There were a variety of side dishes to compliment, plenty of creamy mashed potatoes with gravy, cloverleaf biscuits, cranberry bread, cranberry sauce, and, my favorite, green bean casserole with the crispy fried onions on top.  My mouth is watering just reminiscing about it.

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It’s Official – Wisconsin has the best Cheese!

 
 
 
Well, I am proud to say a Wisconsin Cheese has won the World Championship Cheese Contest held in Madison, WI earlier this month.  We offer up hearty Congratulations to Emmi Roth USA for it’s winning entry of  Roth® Grand Cru® Surchoix cheese.   Even though the contest is held in Wisconsin, America’s Dairyland, the judges are a well rounded panel of cheese experts from around the world.  In fact, the last time any cheese from the U.S. won the Grand Prize was in 1988.  I don’t claim to be a cheese expert or connoisseur, but, I do appreciate a variety of cheeses.  In fact, I would go so far to say that many of us Wisconsinites have a tendency to complain when we travel to other states and find the selection of cheeses to be lacking.  I believe this is a reflection of how fortunate we are to live in a place where excellent cheese makers abound. Continue reading

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