Growing up my mom made the same turkey dinner for both Thanksgiving and Christmas, and we all loved it. We all looked forward to the special meal she prepared, which took her most of the day. A large turkey that fed the six of us, and enough for leftovers throughout the week. There were a variety of side dishes to compliment, plenty of creamy mashed potatoes with gravy, cloverleaf biscuits, cranberry bread, cranberry sauce, and, my favorite, green bean casserole with the crispy fried onions on top. My mouth is watering just reminiscing about it.
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